Among hardiest of cherimoya, does well in most present growing areas. Tree 20 to 30 feet high. Fruit is conical, medium size, Papaya like flavor.

Excellent flavor, Fruit turn dark when ripe, will not ripen on tree, Fruit is ripe spring to fall, Tree has a vase like shape, 10-15′ tall, can be kept under…

Small, well formed, compact clusters of small, oval to round greenish grapes. Strong distinct flavor. Warmer climates may produce a naturally sweet wine. Grafted on a comercial rootstock.

Heavy producer of fruit. Frost tender, Fruit is ripe when 50% yellow, Pink flesh, Great flavor, 10″ long fruit, Fast growing, Ht 8-12′

Med. Fruit. Great flavor, Contains seeds. Nearly thornless, Tree to 15′ tall. Harvest December – April. Best flavor in warm areas. Frost tender (32F) Ht 10-15 feet. (Intro 1964)

Atemoya, is a hybrid of two fruits – the sugar apple and the cherimoya. Harvest May-Oct

Among hardiest of cherimoya, does best on the coast. Tree 20 to 30 feet high. Fruit is conical and large, Mild papaya like flavor.

Creamy with some slight texture to it. Taste similiar to Fino de Jete and Bays. Smaller fruit in comparison. Harvest May-Oct

Ventura CA 1920 Best in Carpinteria area, Fruits round, medium size, good lemony flavor. Harvest May-Oct